06 Oct, 2023
Make way for the latest umami meals, from Japan/Korea to our very own Malaysia eats!
- Oyakodon: Traditional Japanese meal with tender chicken and fluffy egg on rice!
- Cheesy Rose Tteokbokki: An umami combination of chewy rice cake and flavourful fish cake in a creamy and mildly spicy sauce.
- Squid Ink Pasta with Grilled Chicken: A visually striking black pasta infused with squid ink, paired with tender grilled chicken.
- Kampung Fried Rice: A classic Malaysian fried rice made with anchovy flavor and mild spiciness.
Grab from the open chiller
*Item available is dependent on in-store availability. While stocks last.
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